在学习、工作、生活中，许多人都有过写作文的经历，对作文都不陌生吧，作文是从内部言语向外部言语的过渡，即从经过压缩的简要的、自己能明白的语言，向开展的、具有规范语法结构的、能为他人所理解的外部语言形式的转化。3篇什么样的作文才能称之为优秀作文呢？以下是小编整理的关于冬至的英语作文The Winter Solstice，欢迎阅读与收藏。
2024冬至作文英语翻译 篇1
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.
They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
早在2500年前的春秋时期(公元前770-476年)，中国就已经通过用日晷观测太阳确定了冬至。它是24个季节划分点中最早的一个。时间为每年公历12月22日或23日。
北半球在这一天经历了最短的白天和最长的夜晚。冬至过后，白天会变得越来越长。中国古人认为，阳，或肌肉，积极的东西会变得越来越强，因此这一天应该庆祝。
冬至在汉代(公元前206年-公元220年)成为一个节日，繁荣在唐宋(618-1279年)。汉人将冬至视为“冬至”，所以官员们会组织庆祝活动。这一天，官府和百姓都要休息。军队进驻，边境要塞关闭，商业和旅行停止。亲戚朋友们互相赠送美味的食物。在唐宋时期，冬至是祭天祭祖的日子。皇帝会去郊区祭天;而普通人则会祭奠他们死去的父母或其他亲属。清朝(1644-1911)甚至有记录说“冬至和春节一样正式”，显示出对这一天的高度重视。
在中国北方的一些地区，人们在这一天吃饺子汤;而其他一些地方的居民则会吃饺子，他们说这样做可以在即将到来的`冬天抵御霜冻。但在中国南方的部分地区，全家人会聚在一起吃一顿红豆糯米饭，以驱赶鬼魂和其他邪恶的东西。在其他地方，人们还吃汤圆，一种用糯米粉做成的小饺子。冬至粽子可以用来祭祀祖先，也可以作为馈赠亲友的礼物。台湾人甚至还保留着向祖先供奉九层饼的习俗。
他们用糯米粉做鸡、鸭、龟、猪、牛或羊的形状的蛋糕，然后蒸在锅的不同层上。这些动物在中国传统中都象征着吉祥。同姓同族的人聚集在祖庙，按年龄顺序祭拜祖先。在祭祀仪式之后，总会有盛大的宴会。
2024冬至作文英语翻译 篇2
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will benete longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and netmon people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while netmon people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
2024冬至作文英语翻译 篇3
Today is the winter solstice, mother said to eat dumplings, the winter solstice eat dumplings is a custom in my hometown, eaten in the morning my mother and I went to the supermarket to buy dumplings materials. Have eggs and leek, after buying food back home mother will not idle, and began to chop stuffing, then I go to school before mom, start with noodles. Because is the first time and, first of all, I poured a cup noodles into the pot, pour warm water and began to face to, looks good, but not as easy as imagined, less water, the face is too dry, it is much more water, and the surface is thinning, repeated several times to get the surface and good, but too much, and the face Im afraid we eat at noon, at this moment, moms dumpling stuffing also chop, we will work up and started to make dumplings.
Dumplings in the teaching of the mother, like like like dont like all packages, finally to eat, my own package dumplings.
Really is happy day!
今天是冬至，妈妈说要吃饺子，冬至吃饺子是我家乡的风俗，早上吃过饭妈妈和我就去超市买包饺子用的材料。有鸡蛋和韭菜，买完菜回到家妈妈就没闲着，就开始剁馅，然后我就学妈妈以前的样子，开始和面。因为是第一次和面，首先我把一碗面倒到盆里，浇上温开水就开始和起面来，看起来有模有样的，可是完全不像想象的那么简单，不是水少了，面太干了，就是水倒多了，和的面就变稀了，反复了好多次才把面和好，但是和的面却太多了，恐怕我们一中午都吃不完，这时，妈妈的饺子馅也剁好了，我们就忙活起来，开始包饺子了。
饺子在妈妈的教导下，似像似不像的.都包好了，最后终于吃上了，我自己包的饺子。
真是开心的一天呀!